Not even Benny Blanco He could believe that they would have allowed him to write a kitchen book, but finally he did and, although he has surprised many, others have joined the controversy that generated since his launch.
And, Selena Gomez’s fiance has not only written about mealbut has done so with such a chaotic and overflowing style that for some it is lovely and for other controversial. Keep reading and find out all the details.
Who is Benny Blanco?
Born in Virginia, Benny Blanco is one of those names that you may not recognize immediately, but whose songs You have heard for more than a decade. Since 2008, he has been behind some of the biggest hits of world pop, working with artists such as Maroon 5, Katy Perry and Rihanna.
But beyond the Charts, in recent years Benny has developed a new creative facet that has led him directly to our kitchens. He appeared for the first time on the Foodie Radar when he uploaded a video cooking crunchy potatoes with crab sauce next to the digital chef Pierce Abernathy.
Since then, he has collaborated with creators as Owen Han, Laurent Dagenais and Tieghan Gerardall in the promotion of his book “Open Wide”. His sense of acid humor and lack of filters have made him stand out among a sea of chefs with perfectly ironed aprises.
What makes white special is not its technique, but its authenticity. He wonders how they allowed him to publish A kitchen bookbut its history, marked by solitary dinners during their childhood and creative smoked in adolescence, reveals a genuine and fun relationship with food.
Benny Blanco’s kitchen book
“Open Wide” It is not the typical book with impeccable recipes and perfect photos. It is a shameless invitation to prepare dinners with friends, to put music, fabric napkins and use the kitchen as an excuse to share.
Structured in thematic menus, such as “It is a party in the pool” or “complain and complain”, includes sophisticated dishes such as chips with caviar until Kugel homemade of her mother.
Blanco does not intend to be a chef. Prefers to be the host he recommends Duralex vessels Because they look cool and cost little, or the one that convinces you to prepare three ingredients cheese to save you a craving. He even shares tips like having a QR code at hand with your playlist for dinner.
The strength of the book is in his collaboration with true experts. Jess Damuck, cook and author, helped Blanco to shape the work, and chefs also participate as Rick Martínez, Michael Solomonov and Adeena Sussman. The result is a mixture between professional technique and controlled chaos that works surprisingly well.
Why does Benny Blanco generate controversy?
Although he has conquered many for his relaxed and accessible approach, “Open Wide” has also raised some eyebrows. The reason? His irreverent tone, his explicit language and his love confessed for The cannabis. The recipes are accompanied by phrases such as “cutting an onion is like taking an Xanax” and sexual or past anecdotes that are not everyone’s taste.
Some consider that their style touches what politically incorrectespecially in titles such as “Sushi bathtub bowl”, but for others, that is precisely the reason why the book feels authentic. He does not try to educate you, but invite you to enjoy without taking you too seriously.
If the elitism of some cooking books overwhelms you or if you are looking for easy recipes with a touch of fun, “Open Wide” could be just what you need. Yes, there are collos of col and rice with salty caramel, but there are also humor, personality And that type of dishes that not only feed the body, but make the soul laugh.
Would you read it?
