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How much does a Rosetta chocolate shell cost, like the one that Katy Perry ate? – The financial

‘Are You Ready for, Ready for’ … a chocolate shell. Singer Katy Perry gave concerts in the CDMX where she tested one of these breads from the Rosetta restaurant.

Katy Perry ate tacos the first time she came to Mexico in 2025 to promote her tour of our country and now decided to enjoy a ‘Conchita.

She is not the only famous one who likes the products of this food establishment, Harry Styles, exone direction, He was in Rosetta in 2022 when he turned through Mexico.

Katy Perry traveled to space in a special aircraft of Blue Origin prior to their concerts In the CDMX sand Last Friday, April 25 and Saturday 26.


Rosetta offers shells of different flavors such as vanilla and chocolate. (Photo: Instagram @Panaderiarosetta)
Rosetta offers shells of different flavors such as vanilla and chocolate. (Photo: Instagram @Panaderiarosetta)

But the Chocolate shell of Rosetta restaurant was given by a journalist who interviews her for the medium Entertainment Tonight.

“Which one you brought to eat? The biggest or the little one? I love those (chocolate shells) hold the bag, please (…) this is Mexico, but hey, is this from Rosetta? I loved him,” said the original singer of California.

In addition, she was in the second Lady Gaga concert In the GNP Seguros stadium at the CDMX, where a Model beer brass.

This costs a Rosetta chocolate shell like the one they gave to Katy Perry

Did you seem? You can buy an equal shell that Katy Perry ate in the interview with the ET journalist.

If that is your wish, you can find it in the Rosetta bakery, with a star of the Michelin guide.

There are two branches to go (it depends on your choice), the first is on Colima 179 and the second on Puebla 242 street, both located in the Roma Norte neighborhood in the CDMX.

The restaurant menu recommended by the Michelin guide has the option of acquiring a ‘conchita’ of 4 different flavors: chocolate, vanilla, pinole and holy leaf.

Any of the 4 specialties has a cost of 45 pesos per piece, according to the letter of the Rosetta restaurant.

Katy Perry received a Rosetta chocolate shell as a gift. (Photo: capture et)
Katy Perry received a Rosetta chocolate shell as a gift. (Photo: capture et)

How much does it cost to eat at the Rosetta bakery in the CDMX?

Won’t your coffee cup hurt you like this? So without pancito … the Rosetta restaurant offers varieties of sweet bread Within your menu.

You find baguettes, integrals, buns, roles, panques, croissant, chocolates and more. Its prices range between 35 and 80 pesos per piece.

If you prefer something crispy, there are coconut cookies, banana, oats or dusty, which have a cost from 30 to 50 pesos.

Cakes are sold by slice or integers, prices start from 800 to a thousand 150 pesos.

Among the breakfast dishes are oatmeal with banana, eggs to taste, quesadillas and chilaquiles, this is the list.

  • Yogurt with seasonal fruit: 140 pesos
  • Plusing oats: 150 pesos
  • Hot Cakes Ellote with cheese and chamomile: 190 pesos
  • Bean tamal or mole: 95 pesos
  • Burrata with zucchini, lemon and peppermint: 190 pesos
  • Eggs to taste: from 155 to 190 pesos
  • Check of wheat flour with pumpkin flower: 135 pesos
  • Chilaquiles with tatemada sauce, cream and avocado: 210 pesos
  • Sandwiches specialties: from 70 to 280 pesos
Rossetta sells traditional sweet bread from Mexico. (Photo: Instagram @Panaderiarosetta)
Rossetta sells traditional sweet bread from Mexico. (Photo: Instagram @Panaderiarosetta)

The beverage menu contains pineapple juice, carrot juice, coffee and different fruit tea specialties.

  • Espresso: 42 pesos
  • American: 47 pesos
  • Capuchino: 62 pesos
  • Latte: 62 pesos
  • Chocolate: 67 pesos
  • Tea varieties: from 460 to 85 pesos
  • Juices of different fruits: from 70 to 90 pesos

Who is Elena Reygadas, chef of the Rosetta bakery?

Elena Reygadas was appointed the best women’s chef in the world by The Best 50 in 2023 for her work with the Rosetta bakery recipes.

She studied English literature at the National Autonomous University of Mexico (UNAM), however, in 2002 she tried luck in gastronomy, so she entered the French Culinary Institute of New York. Chef Elena Reygadas created Rosetta in 2012 and

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